red brand canners case analysis Options



  Conversely, the "spice" bottle model included down the road this web page was also commonly utilized for mustard during the previous 50 % of the 19th century (Zumwalt 1980).

Close to the invention of fireplace, many of the far more vital innovations to mankind were the development of methods for the long term preservation of meals without having immediate spoiling.  The use of mainly inert glass to retailer food was an inescapable progression in that quest and dates back again to historic periods during the Previous Globe along with the earliest days of European settlement in the New Environment (Lief 1965; McKearin & Wilson 1978).

The pictured illustration to the correct is really an EXCELSIOR half gallon jar which was made by the Excelsior Glass Performs (Pittsburgh, PA.) in business enterprise from 1859 to 1886 (Creswick 1987).  Click the following inbound links for more illustrations or photos of this jar:  view of the ground rim and threaded end; check out of all the EXCELSIOR fruit jar showing The dearth of an abrupt shoulder ledge that regular Mason jars of the interval utilized as being the sealing area.

Sauces and condiments are lumped collectively During this area due to similarity of the goods, i.e., flavoring garnishments for foods.  Sauces are usually thought of condiments, although not all condiments are sauces - if one defines sauce as staying much more liquid than not.  Having said that, these two categories of bottles do have some useful discrepancies from one another concerning the final shapes.

Whilst not necessarily the "initially" milk bottle, quite possibly the most profitable and well known of your earliest bottles had been the Thatcher "Milk Protector" bottles Along with the embossed gentleman milking a cow, reportedly released 1st in 1884 (Rawlinson 1970; Tutton 1989).  An illustration of a late 19th century mouth-blown pint sized Thatcher bottle is pictured to the ideal.  (Images courtesy of yankee Bottle Auctions.)  The phrase "Milk Protector" was originally applied to a included milking pail patented by Thatcher in 1883 (the "Thatcher Milk Protector") although the identify was applied to the bottle also considering the fact that "Milk Protector" is boldly embossed to the heel because the close-up graphic shows (Gallagher & Munsey 1969).

Horizontal complete seam: This seam was shaped where the neck ring mildew (which also contained the urgent plunger) as well as the a person-section parison mildew arrived collectively.  The interior percentage of the neck ring mildew - that meshed While using the higher A part of the parison mould - was a single-piece on push-and-blow milk bottle equipment as was the parison mold alone.  (The new, partly fashioned [pressed] parison may be ejected away from a parison mold through the ejection valve and moved on the blow mildew by mechanical tongs.  Thus, that mold did not have to be two-aspect.)  The only real seam induced through the neck ring/parison mold elaborate was with the horizontal interface among the neck ring mildew and the very best of your parison mold, i.

The about seven" tall capers bottle pictured higher than is normal of the most common mouth-blown style which has a tooled one particular part packer (or patent) end, molded ring to the reduce neck, deep inexperienced shade, and manufactured within a cup-base mold Nearly undoubtedly with air venting.  (Photographs from eBay®)  The quite tall (12") capers variation pictured to the ideal is embossed vertically about the "narrow extensive facet" with J. P. SMITH and has the first label indicating its use for capers.  (Picture courtesy of Glass Works Auctions.)  This example includes a tooled straight complete, was likely blown inside of a cup-bottom mildew (air venting status not known), and sure dates from your 1885 to 1900 era.

  This item possible dates from amongst the late 1880s and 1900.  Versions of this kind cylindrical bottle/jar have been useful for a myriad of preserved foods from (or right before) the early 19th century (e.g., darkish olive inexperienced bottle pictured previously mentioned) till perfectly to the 20th century.  Jars applied right now for pickled merchandise trace their heritage to those sort products.  Click modern olive jar to view a late twentieth century manifestation that was employed for olives, but is very similar to other bottles/jars employed for pickles and a number of other foodstuff products and solutions.  Click on the following backlinks For additional sights with the S. S. Pierce olive bottle: foundation watch; near-up from the shoulder, neck, and end showing the relatively crudely utilized one-portion end.

Victory 50 % gallon jar - click for more info This is an illustration of a mouth-blown half gallon jar with a sort of "improved Mason" finish.   It really is embossed with PACIFIC / SAN FRANCISCO / GLASS Perform (no "S" at the end; impression to your speedy correct) on one particular side and PATD FEBY 9TH 1864 / VICTORY / 1 / REISD JUNE 22D 1867 around the reverse.  It's a floor glass rim, base blown in a post-bottom mold, and is also quite crude without having proof of mildew air venting which helped contribute to the incredibly flattened embossing (which can be challenging to photograph).  Simply click shut-up with the externally threaded end to view these (without the glass lid/screw band) While using the sealing surface area pointed out.

The sauce/condiment bottle styles explained in the earlier sections deal with many of the most common shapes and layouts for these goods.  Even so, sauces have been packaged in the wide array of supplemental styles during the period protected by this website, i.e., the nineteenth by way of mid-20th generations.  Make reference to Betty Zumwalt's incredibly educational 1980 e-book Ketchup, Pickles, Sauces - 19th Century Foods in Glass For more info on the topic and images of several of this wide range.  (Take note: This ebook is still obtainable new and applied at sources like Amazon.com™, eBay®, AbeBooks.

  The maker(s) of this bottle sort is unidentified as equivalent items were not present in the bottle makers catalogs accessible to the writer.  It is fairly attainable that these bottles are of foreign origin.

CHAs. GULDEN / NEW YORK - This can be embossed on a single aspect of a bulbous bodied mustard bottle from this renowned condiments organization.  This bottle was absolutely useful for mustard; the Gulden brand continues to be getting made right now however now packaged (regrettably) in plastic.  It has a broad bore to facilitate extraction from the products, a tooled a person-section end (like most mustards), blown within a cup-base mildew, and certain has air venting even though that isn't particular (picture off eBay®).  From these options it is realistic to conclude that the bottle dates someplace amongst the late 1880s to early 1910s.

The fifty percent-pint, machine-created (push-and-blow device) milk or product bottle pictured to the correct has an ACL pinpointing it as being used via the Sunflower Dairy of Astoria, Oregon.  The bottle alone was produced by the Owens-Illinois Glass Firm at plant #22 in Tracy, CA. in 1944 almost certainly, as it's a "4" day code without having a time period (Lockhart 2004d).  For more images of the bottle click the following backlinks:  base look at showing the Owens-Illinois makers markings and a definite valve or ejection mark; watch on the back again ACL label; shut-up of the original capseat cap.

Zumwalt (1980) is made up of illustrations or photos of a number of of these exclusive eight-sided bottles labeled for a spread of various spices such as thyme, cloves, cinnamon, marjoram, and mustard that is much more of a condiment.  The Steamship Bertrand which sank inside the Missouri River in April 1865 contained bottles of the exact condition with first labels and packing crates indicating which they contained ground pepper with references around the label to other spices that the business created - and sure bottled in this kind glass container - including cinnamon, mace, and white pepper (Switzer 1974).

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